DETAILS, FICTION AND CAFE IN LAGOS NIGERIA

Any presuppositions are turned on their own head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, darkish venison cooked in mustard oil is paired having a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing back again Take note of stone fl

Streaked with green, spinach, potato, and onion pakoras don’t just glance rather, they’re freshly fried and never the really hard, overcooked ‘double fried’ lumps present in inferior spots. There’s additional greenery in fragrant vegetable biryani, generously full of asparagus, peas and Jerusalem artichokes — a mix that actually works